Ready Made Cakes

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Description

Ready made cakes are available in just a few clicks! There are 3 flavours to choose from with 3 different designs, and an option of 4 different sizes. All cakes will be covered in ganache, with a buttercream finish.

 

 

FLAVOURS: 

  • Chocolate + Choc Ganache
  • Vanilla + Raspberry with White Choc Ganache
  • Salted Caramel + Biscoff with White Choc Ganache

 

DESIGNS:

  • Loaded Choc
  • Mermaid
  • Rainbow Cloud Crispie Bar

 

A change of colour is available upon request, if you wish to change the colour of your cake, leave a note at checkout.

These are for collection only from my shop.

Each cake is made fresh for you, a notice of 7 days is required for ready made cakes.

Flavours for Ready Made Cakes:

Chocolate cake with Chocolate Ganache:

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin); Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate, Caster Sugar, Cocoa (acidity regulator: E 501i ), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Alrpo Soya (Water, Hulled Soya Beans (8.7%), Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, D2)), Rapeseed Oil, Vanilla (Sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)). Buttercream: Icing Sugar (Icing Sugar (97%), Maize Starch), Trex (Palm Oil, Rapeseed Oil (in varying proportions)), Vitalite (Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifier – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin). Ganache: cocoa mass 50.0%; sugar 48.5%; dextrose 1.0%; emulsifier: soya lecithin <1%, Fababean preparation (water, fababean protein), vegetable oils 31% (palm, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides), stabilizers (guar gum, locust bean gum), natural flavour, salt, colourant (Beta-carotene).

Vanilla + Raspberry with White Chocolate Ganache:

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin); Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Caster Sugar, Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Alrpo Soya (Water, Hulled Soya Beans (8.7%), Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, D2)), Rapeseed Oil, Vanilla (Sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)). Buttercream: Icing Sugar (Icing Sugar (97%), Maize Starch), Trex (Palm Oil, Rapeseed Oil (in varying proportions)), Vitalite (Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifier – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Raspberry Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).) White Chocolate Ganache (Sugar, Cocoa butter, Rice Flour, Coconut oil, flavouring, emulsifier (organic sunflower lecithin)).

Salted Caramel + Biscoff with White Chocolate Ganache: 

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin); Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate, Light Brown Sugar, Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Salted Caramel (Water, Flavouring, Salt, Colour (Plain Caramel)), Alrpo Soya (Water, Hulled Soya Beans (8.7%), Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, D2)), Rapeseed Oil, Vanilla (Sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)). Buttercream: Icing Sugar (Icing Sugar (97%), Maize Starch), Trex (Palm Oil, Rapeseed Oil (in varying proportions)), Vitalite (Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifier – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)). Ganache: cocoa mass 50.0%; sugar 48.5%; dextrose 1.0%; emulsifier: soya lecithin <1%, Fababean preparation (water, fababean protein), vegetable oils 31% (palm, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides), stabilizers (guar gum, locust bean gum), natural flavour, salt, colourant (Beta-carotene).

Decorations on the following Ready Made Cakes:

Loaded Choc:

Chocolate Bar: Sugar, Cocoa Butter, Rice Flour, Cocoa Mass, Inulin, Emulsifier (Soya Lecithins), Flavourings. Oreos: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring. Bourbons: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring. Buttons: Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier (Soya Lecithins). Sprinkles: Sugar, Fat Reduced Cocoa Powder (6%), Vegetable Fat (Palm), Glucose Syrup, Anti-Caking Agent: Talc.

Mermaid:

Fondant: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E171, Natural flavouring. Sprinkles: Sugar, Corn Starch, Potato Starch, Rice Flour, Vegetable Fat (RSPO Palm, Coconut), Maltodextrin, Spirulina Extract, Colours (E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Emulsifier (Sunflower Lecithin), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Gum Arabic), Glazing agent (Carnauba Wax).

Rainbow Cloud Crispie Bar:

Rice, Sugar, Salt, Sugar Syrup (Sugar, Invert Sugar Syrup, Molasses), Vitamins and Minerals (Niacin, Iron, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin). Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor. Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifier – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin. Coconut Oil. Dairy Free White Chocolate (Sugar, Cocoa Butter, Rice Flour, Demerara Sugar, Maltodextrin, Emulsifier: Soya lecithin, Vanilla Extract, Salt.). Sprinkles: Sugar, Modified Maize Starch, Vegetable Fat (Palm), Starches, Rice Flour, Glucose Syrup, Cocoa Butter, Colouring Foods (Concentrates from Spirulina, Safflower, Lemon, Radish, Sweet Potato, Beetroot Juice), Colours (Riboflavins, Curcumin, Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins, Brilliant Blue FCF, Anthocyanins), Thickener (Tragacanth), Acidity Regulator (Citric Acid), Anti-Caking Agent (Talc), Flavouring. 

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